Glazed Lemon Poppy Seed Bread
 
Ingredients
  • 1½ cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. sea salt
  • Zest of 1 lemon
  • 1½ sticks of room temperature unsalted butter,
  • 1 cup lemon pudding, prepared
  • ½ cup vanilla almond milk
  • 1½ cups granulated sugar
  • 3 eggs at room temperature, beaten
  • 1 tsp. pure vanilla extract
  • 2 tbsp. lemon juice
  • ¼ cup poppy seeds
  • Glaze:
  • 1½ cups confectioner’s sugar
  • ¼ tsp. sea salt
  • 3 tsp. lemon juice
  • 3 tsp. milk
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease 2 loaf pans
  2. In a medium bowl, combine flour, baking powder, and salt. Stir well and set aside.
  3. In a medium bowl, beat sugar, pudding and butter until creamy. Add eggs and beat until well mixed. Add milk and vanilla and beat until lightly fluffy.
  4. On low speed, slowly add the flour mixture into the wet mixture. When all flour is added, beat on medium to high speed for 1 to 2 minutes. Add lemon juice and poppy seeds.
  5. Pour the batter into greased pan and bake for 45 to 50 minutes until golden brown or until toothpick inserted in center comes out clean.
  6. Cool 15 minutes before removing cake from pan. Add glaze and serve
Recipe by at http://sanityinsuburbia.com/glazed-lemon-poppy-seed-bread/